English: Fresh red grape marc from a winery in the Barossa Valley, South Australia, held in hands to show scale. (Photo credit: Wikipedia)
Daar moet op gedronken worden: van de pitjes, velletjes en takjes van de druiven kan men – naast vele andere nuttige toepassingen – nu ook glutenvrije bloem maken.
‘When winemakers crush the juice from grapes, what’s left is a goopy pile of seeds, stems and skins called pomace. Until several years ago, these remains were more than likely destined for the dump. But now, scientists and entrepreneurs are finding new and often surprising uses for this former waste product.’
hier het hele artkel Wine Waste Finds Sweet Afterlife In Baked Goods : The Salt : NPR.
